BUFFET CHOICES

SRARTERS

FRESH BAKED ROLLS & BUTTER

ORGANIC GREEN SALAD
House dressing

PASTA SALAD PRIMAVERA

GREEK SALAD

RASPBERRY BEET SALAD

TIGER PRAWNS
Cocktail sauce

SMOKED SALMON PATE & BBQ SEAFOOD PLATTER
Cream cheese spread

EUROPEAN CHEESE BOARD
Exotic assorted cheeses & trio crackers

FRESH FRUIT PLATTER
Carved melons and assorted seasonal fruit

SUSHI PLATTER

HOT DISHES

BEEF WELLINGTON
Beef tenderloin wrapped in French puff pastry

SCALLOP POTATOES WITH SMOKED APPLE CHEDDAR

PAN SEARED HAKE FILLETS WITH STRAWBERRY BEURRE BLANC

THAI CHICKEN WITH SWEET CHILI

TORTELLINI ALFREDO

SZECHWAN MEATBALLS

ASSORTED DIM SUM
Asian dumplings with assorted dips

FRESH VEGETABLES MEDLEY

PLATE SERVED MELANGE DESSERT

A LOVERS TASTER
Cheese cake, profiteroles, crème brule, chocolate mousse, raspberry gelee All served on one plate for a delectable sharing experience.

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