Generally, most catering proposals are broken down into the following cost items: menu, beverages, itemised rental charges, staffing requirements and any additional costs/taxes. It is common for caterers to offer a "packaged price" which might include staff, equipment rentals etc into the food/beverage per-person charge. Be sure to get in writing what is included in any package options and which items are considered extras.

Using foods and styles you prefer makes your event special and personal. We customize the majority of our menus to suit your tastes and requirements.

We have a multitude of venues we work with in order to offer you a selective choice for all budgets and layouts. During our consulting process, we will suggest venues to suit your personal needs and requirements.

We have extensive menu options and are ready to accommodate any taste, restriction, or special need. Your catering experience starts with customizing a perfect menu for you. Making your food experience from CTC perfect and memorable is our goal.

As a full service catering company, CTC has an extensive line of equipment. If we don't have in stock anything you will need for your event, we can connect with the necessary resources to find what you will need. We will also help you determine what items you will need to ensure you have a stress-free experience while planning and executing your event. With over 15 years of catering experience, we know what will be required for dishes, linens, tables and chairs along with contingency plans for indoor and outdoor options, etc.

We want to ensure you will have enough food so that your last guests will have a full meal available to choose from and not have to pick through remains. In order to give you this maximum flexibility, we only require a guarantee on numbers 72 hours prior to your function. After that time, we will do our best to accommodate increases; however, we are not able to accommodate decreases in numbers.

We carry any required insurance and all our staff is covered by Workers Compensation. We are approved and inspected by the local health department and hold a valid business licence.

The price quoted on any event will always be honoured. Prices are subject to change without notice if referencing a formerly held function.

We will make sure you are taken care of. Throughout our planning, we will ensure there is proper staffing in place to accommodate the volume of guests and any unforeseen obstacles that may take place in order to make your event successful. We believe in consistency so you will not have to deal with multiple changes in staffing during your event. We hire staff that will take care of your party from beginning to end. Our experienced staff are meticulously groomed and adorned all in black including trousers, shirt and tie with a waiter's apron. Our chefs are designated by their crisp white chef's jacket.

The staff is paid from the time they gather your items at the CTC kitchen until the time they have cleaned your site and returned company items back to the CTC kitchen. There is a standard fifteen percent service charge applied to the entire invoice at any function where we supply the staff.

Standard Rate Table:

We will gladly deliver to the location of your choice. Applicable delivery charges will apply according to distance traveled.

We require a $300 deposit upon booking. The balance is due in full 72 hours prior to the event. Unless you are a corporate client, billing will be sent to the head office. All alcohol must be prepaid. Payment by cheque.

This is something that may be important, but remember, having your tasting done fresh and served to you, opposed to having your food prepared and transported to an off-site event is quite different. It will not taste the same. It is easy to impress you with food straight out of the kitchen but it is challenging to create that same taste after transportation and holding prior to your event.

This is why you want to choose a caterer with experience who has overcome the challenges of timing and quality assurance. CTC has that with state-of-the-art equipment and qualified Chefs so you can feel comfortable your event is in good hands.

CTC has a 3000sq. foot industrial kitchen. All our food is prepared on-site and transported to your event with proper equipment to ensure the most diligent care in food safety.